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  1. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Spring 2020 Autumn 2020 In Person Wooster ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Spring 2020 Autumn 2020 ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Spring 2020 Autumn 2020 ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    characteristics, small ruminant production and management skills and competency. A grade of C or better required to ... meet graduation requirements. Prereq: 2510.04T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 ...

  6. Practicum in Dairy Cattle Production

    https://ati.osu.edu/practicum-in-dairy-cattle-production

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  7. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/kickitup

    situations.  Archived Kick it up a Notch: Next Level Management Series Topics: Fall 2019 Behind Every Great ... requires commitment from others in the organization. The best way to gain this commitment is to have ... want to have these conversations for fear of conflict and blow-ups. In this workshop we will focus on ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/introduction-beef-and-small-ruminant-production

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  9. Practical Swine Feeding

    https://ati.osu.edu/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Transient Status

    https://ati.osu.edu/node/5515

    will transfer, and whether they will fulfill any requirements you still need met in order to complete ... departments will often require you to submit a syllabus they can use in making their evaluation. Grades from ... that the course you are taking will complete a degree requirement, and that you have completed or are ...

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