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  1. Dairy Feed Bunk Management

    https://wayne.osu.edu/news/dairy-feed-bunk-management

    Increased feed delivery can reduce diurnal fluctuations in rumen pH and possibly reduce the risk of subacute ... including higher dry matter intake, greater fat corrected milk yields, less feed refusal and an increase in ... milking, then pushing feed up after milking can stimulate cows to eat and increase standing time after ...

  2. Outdoor Activities Can Lead To Healthier Kids

    https://wayne.osu.edu/news/outdoor-activities-can-lead-healthier-kids-0

    year.  This year Cloverbud Day Camp will have a farm focused theme. Junior Camp will be from June 29 th ...

  3. Determining a Corn Nitrogen Rate

    https://wayne.osu.edu/news/determining-corn-nitrogen-rate

    when the crop needs it to reduce loss potential and increase use efficiency. Split nitrogen and later ... season applications of nitrogen increase nitrogen efficiency.  The corn plant needs very little nitrogen ...

  4. Employment Opportunity

    https://hcs.osu.edu/news/employment-opportunity-1

    Requirements: • Bachelor of Science in horticulture or related field • 2-3 years of experience in the Green ... and garden design firm in Atlanta, GA with a focus on high-end residential properties.  In the Garden ...

  5. Canner Checks

    https://wayne.osu.edu/events/canner-checks-0

    Safety Classes ...

  6. Visiting Scholars from Brazil

    https://hcs.osu.edu/news/visiting-scholars-brazil

    project was directed at evaluating harvest management options for double-cropped summer annual forage ... grasses planted after wheat harvest, as well as the effect of planting date and nitrogen rates on forage ... yield of oat cultivars double-cropped after winter wheat grain harvest.                    Clissia, ...

  7. Prevent Grass Tetany

    https://wayne.osu.edu/news/prevent-grass-tetany

    lush spring grass), the second or “backup” pathway is to increase the amount of magnesium in the diet ... high magnesium mineral should begin at least 30 days prior to calving.  Cows require 20 grams of ...

  8. Canning Basics: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/canning-basics-home-canning-and-food-safety-class

    2016 Home Canning and Food Safety Classes ...

  9. Freezing and Drying Food Preservation and Safety Class

    https://wayne.osu.edu/events/freezing-and-drying-food-preservation-and-safety-class-0

    2016 Home Canning and Food Safety Classes ...

  10. Canner Checks

    https://wayne.osu.edu/events/canner-checks

    Home Canning and Food Safety Classes. ...

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