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  1. EFNEP

    https://mahoning.osu.edu/program-areas/efnep

    fun while they increase their food prep skills, learn new recipes and techniques, and meet new ...

  2. Paid sick leave and COVID-19: requirements and tax credits under the Families First Coronavirus Response Act

    https://farmoffice.osu.edu/blog/tue-05052020-931am/paid-sick-leave-and-covid-19-requirements-and-tax-credits-under-families

    Blog Subscriptions ...

  3. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    projects to the Franklin County Fair should download the LIVESTOCK REQUIRMENT SUMMARY which has information ... regarding deadlines for possession and other requirements. Franklin County Fair ID Forms are due to the fair ... Livestock Requirement Summary Rabbit ID Form Breeding Livestock or Pet Goat ID Form Market Livestock ID Form ...

  4. LiFEsports

    https://franklin.osu.edu/program-areas/4-h-youth-development/lifesports

    works to address these issues through three primary strategies. Increase the number and quality of sport ... Increase the number of highly skilled youth development professionals in the field. Build knowledge and ...

  5. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/news/virtual-4-h-project-green-teacher-series

    two hour daily series with a noon break will increase your knowledge base, introduce you to resource ...

  6. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    Calendar Salary increases occur on the University Salary year and are effective the first pay period after ... September 1st. When estimating future salary increases, use a 3% estimate. Typically the University provides ... an estimate of average increase expectations the spring before the increase happens.  If you are in ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  8. Sanja Ilic

    https://fcs.osu.edu/people/sanja-ilic

    Sanja Ilic Associate Professor and Extension State Specialist, Food Safety 331B Campbell Hall, ...

  9. HCS awards $130,000 in scholarships with virtual interviews

    https://hcs.osu.edu/home/slides/hcs-awards-130000-scholarships-virtual-interviews

    https://hcs.osu.edu/news/hcs-awards-130000-scholarships-virtual-interviews_blank Marquee Slide ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-72

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

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