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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement ...

  2. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    value below 7.0 is considered acid and, depending upon the soil pH and the crop being grown, may require ... uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... acidity. The amount of lime required to neutralize the acidity created by various nitrogen fertilizer ...

  3. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... while meeting other dietary and welfare requirements, will influence BCS. If reducing calorie intake, ...

  5. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    inoculated within the required time from when they were harvested? Logs left sitting more than three months ... whether for home or commercial use, requires problem-solving. Some problems are strictly environmental; ... Mushroom Production: Logs and Laying Yards, and F-0042- Shiitake Mushroom Production: Fruiting, Harvesting ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    can begin to change color as early as September and continue through December. In Ohio, fall colors ... typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... pigments, most anthocyanins are produced in the fall in response to warm sunny days, cool nights, and extra ...

  7. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    limited soil moisture can lead to signs of stress and increased risk of turfgrass loss in closely mowed ... preservation are promoted through increased shade from the turf canopy. Additionally, consider raising mowing ... from two key factors: increased shading from taller grass blades enhanced competition for resources ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    to protect health and safety. Ohio law provides for an agency investigation of potential ... contamination and requires the oil and gas operator to address harm to the landowner. This fact sheet explains ... water well records. Since 1945, Ohio law has required a driller to file a well log with the state upon ...

  9. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    application of some biopesticides may require a high level of understanding and knowledge of the diseases and ... “+”indicates that control of disease or increase in yields was observed, “±” indicates that in some cases there ...

  10. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    summer and larvae in the fall. ALHT can also be active in winter. Although many ticks can look alike to ... illness, and contact your healthcare provider. For more information on tick safety, visit the Ohio ... harvested for hay, haylage, and baleage. Based on research, it is unlikely ALHT can survive at the moisture ...

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