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  1. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    to fiery in taste. Use only high-quality peppers. Do not increase the total amount of peppers in any ... For the most part the original text has been preserved because safety around food preservation is ...

  2. Determining the Grazing Intensity and Move Frequency for Your Rotational Grazing System

    https://ohioline.osu.edu/factsheet/anr-0160

    systems. One advantage of rotational grazing is an average increase in forage production of 30% which ... require producers to make decisions on what level of intensive management is needed. Rotational grazing ... multiple permanent fences. The drawback of temporary fences is the additional labor required to move the ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    number of farmers markets in the United States has increased by almost 7,000; from 1,755 in 1994 to ... 8,771 in 2017 (USDA ERS, 2022). And while this growth in the number of markets has increased access to ... markets that accepted SNAP benefits. The number increased to 132 in 2020 and there were $446,360 in SNAP ...

  4. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    that there has been an increase in the incidence of timber theft since timber prices have been ... legal requirement to verify ownership when logs change hands. Many woodlands in rural Ohio are owned by ... amount of compensation for the timber harvested is the usual settlement. This leaves those intent on ...

  5. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    matching nutritional requirements and increased intake (Congio et al., 2018). To maximize animal growth ... a defoliation event, grasses primarily focus on producing leaves. As plant density increases, competition for ... question—can targeted grazing management increase the quality of warm-season grasses in temperate regions? ...

  6. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    equipment tire as water trough The trough or tank should have adequate capacity to meet the requirements of ... group watering occurs, the tank should hold a minimum of 25 percent of the daily herd requirement ... Water Requirements   Estimated Gallons per Day Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 ...

  7. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...

  8. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    minute), or by flying at a slower speed. However, increasing the gallons/acre application rate may require ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ... delivering real-time data from the moment of plant emergence to harvest. With the help of fast and accurate ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    can begin to change color as early as September and continue through December. In Ohio, fall colors ... typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... pigments, most anthocyanins are produced in the fall in response to warm sunny days, cool nights, and extra ...

  10. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training Food Safety ...

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