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  1. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Finances, Treasurer's Report and Yearly Summary News Reporter  - News Reporter's Handbook, Meeting ... Report Form and News Reporter Summary Health Officer  - Health Officer's Handbook Historian  - ... Historian's Handbook and Historian Event Information Form Safety Officer  - Safety Officer's Handbook ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  4. Understanding and Treating Dairy Calf Diarrhea

    https://wayne.osu.edu/news/understanding-and-treating-dairy-calf-diarrhea

    increase the surface area of the gut.  There are proteins between cells of the villi that serve as ... day. The better solution is increasing the number of feedings per day. Treatment of diarrhea in calves ... temperature falls, eyes become sunken and skin, when tented is slow to return to normal position.  Tenting of ...

  5. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  6. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    training dates have been scheduled. This Produce Safety Educational Course covers good agricultural ... topics: · Food Safety Modernization Act overview · Worker Training, Health & Hygiene · Manure and ... Compost Handling · Domestic and Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality ...

  7. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  8. Graduate student awarded a NSF Dissertation grant to study conservation decision-making

    https://senr.osu.edu/news/graduate-student-awarded-nsf-dissertation-grant-study-conservation-decision-making

    research focuses on understanding farmer decision-making to increase use of on-farm conservation practices ...

  9. New Employee Paperwork and Reporting Requirements

    https://wayne.osu.edu/news/new-employee-paperwork-and-reporting-requirements

    reporting” into any browser to find the website. Specifically, the Ohio Revised Code requires all employers ... for this reporting requirement should get taken care of on the first day that the employee reports to ... living address.  Information required from the employee is their name, mailing address, date of hire, ...

  10. Changing Seasons, Healthy Choices

    https://wayne.osu.edu/news/changing-seasons-healthy-choices

    increase the quality of our long-term health. How do you feel today?  What are you doing to make your life ... minutes of brisk activity.  The time increases if we are aiming to increase our health to 60 minutes, and ...

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