Site

Search results

  1. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-0

    taken either as a whole or offered individually, focused on instructing participants in the ... to participate in the Quality Chekd international food safety training and plant audit program on ... article about food recalls was edited by assistant professor and CFAES food safety specialist Dr. Abby ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    There seems to be a lot of information on food safety issues online. But I’m wondering, is there ... somewhere or someone I can call for help when I have questions about food safety? You can call ... 1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  3. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    focus on the latest innovations that reduce consumer food waste, as well as the policy trends that help ... date labels are largely about quality and not about safety,” Roe said. For example, milk that’s been ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Editor: This column was reviewed by Abigail Snyder, an assistant professor and food safety field ...

  6. About Us

    https://fst.osu.edu/about-us

    in our program. We offer a wide variety of specialized cutting-edge research programs that focus in ... safety and quality programs. Our program also collaborates with and offers programs for the food ...

  7. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-0

    workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). Upcoming Events: February ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  8. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-1

    organized by the Partnership for Food Safety Education. The department recently hosted the OVIFT FoodSURE ... the training requirements specified in both the FDA and USDA regulations designed to prevent public ...

  9. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    welcome to attend. Click here for the fall semester schedule. Dr. Monica Giusti and PhD student Jacob Farr ... Science and Technology. September is Food Safety month and Dr. Abby Snyder was featured in a CFAES article ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  10. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-1

    article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ...

Pages