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  1. Custom Rates and Machinery Costs

    https://farmoffice.osu.edu/farm-management-tools/custom-rates-and-machinery-costs

    for tasks requiring specialized equipment or technical expertise. Often, having someone else with ... and tractor if required, all variable machinery costs such as fuel, oil, lube, twine, etc., and the ... tractor if required, all variable machinery costs such as fuel, oil, lube, twine...   Author: Barry Ward ...

  2. Solar Leasing for Agricultural Lands Webinar on April 4

    https://farmoffice.osu.edu/news/solar-leasing-agricultural-lands-webinar-april-4

    remove some of the mystery about what is required for a successful solar energy project  read more  .  ...

  3. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Bulletin- Section 179 Expensing Increased and Bonus Depreciation Allowed Under "Protecting Americans ... Other Resources IRS Farmers Tax Guide IRS News and Events Rural Tax Education Ohio Agricultural Law ... Planning Considerations Ohio's Small Business Income Tax Deduction Increases Education Tax Credits May ...

  4. Line Fence Law

    https://farmoffice.osu.edu/our-library/line-fence-law

    September 2018 Ohio Line Fence Law Fact Sheet- April 2009 Affidavits Required by Ohio's Line Fence- ...

  5. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    COLUMBUS, Ohio — Ever since the Food Safety Modernization Act was signed into law in January 2011 ... and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have ... follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the ...

  6. Ohio Agricultural Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-05102018-943am/ohio-agricultural-law-blog-ag-law-harvest

    ...

  7. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  8. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  9. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  10. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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