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  1. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...

  2. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    too much pesticide wastes money, may damage the crop and increases the risk of contaminating the ... chemical or product used is changed.  Calibrating a sprayer requires a watch showing seconds, a measuring ... requirements.  A very good publication entitled “Selecting the Best Nozzle for the Job” is available on line at ...

  3. Heifer Management is Linked to Body Weight

    https://wayne.osu.edu/news/heifer-management-linked-body-weight

    of breeding and selecting for higher milk production is that mature cow weight has increased.  He ... a priority over growth if nutrients are limited.  The nutrient requirement for fetal growth is minimal ... last 60 days before calving.   A different ration is needed to meet this increased fetal growth ...

  4. Matter of Balance

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/matter-balance

    BALANCE is an award-winning program designed to manage falls and increase activity levels. This program ... for increasing activity · make changes to reduce fall risks at home · exercise to increase strength ... Many older adults experience concerns about falling and restrict their activities. A MATTER OF ...

  5. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  6. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  7. Specialty Crop Grower's Roundtable

    https://wayne.osu.edu/events/specialty-crop-growers-roundtable-0

    Join fellow commercial fruit, vegetable, and herb growers for discussions, farm-focused ... emerging practices, tools, and aids that can help now and later. Who: Pre-registration is required and ... opportunities to increase production, efficiency, and sustainability, including through applying experience- and ...

  8. Corn Planting: Soil Conditions and Nitrogen Application Rates

    https://wayne.osu.edu/news/corn-planting-soil-conditions-and-nitrogen-application-rates

    returns a yield increase large enough to pay for the added nitrogen cost. This approach is termed the ... maximum return to nitrogen (MRTN).  The MRTN approach requires three inputs: the previous crop grown (corn ... are low, nitrogen rates are reduced; when corn prices rise, recommended nitrogen rates increase ...

  9. Specialty Crop Grower's Roundtable- Feb 4, 2019

    https://wayne.osu.edu/news/specialty-crop-growers-roundtable-feb-4-2019

    Join fellow commercial fruit, vegetable, and herb growers for discussions, farm-focused ... emerging practices, tools, and aids that can help now and later. Who: Pre-registration is required and ... opportunities to increase production, efficiency, and sustainability, including through applying experience- and ...

  10. Alfalfa Last Harvest Management

    https://wayne.osu.edu/news/alfalfa-last-harvest-management

    (25F for several hours) has occurred.  Another approach to fall harvest management uses growing ... will occur.   Thus harvesting in late fall, when less than 200 GDD will accumulate, minimizes winter ... management is always a part of the risk equation and assessment of the probability of a fall harvest ...

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