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  1. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    less course of hands-on activieis and discussion designed to increase food safety knowledge and ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  2. Money 101

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/money-101

    Money 101- This is a four-part financial series that focuses on setting goals, tracking spending, ...

  3. Haley Zynda

    https://ansci.osu.edu/our-people/haley-zynda

    Department of Animal Sciences working with Dr. Chanhee Lee. Her thesis will focus on reducing manure ammonia ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2020 In Person Columbus Major: Agribusiness and ...

  5. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  6. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Animal Welfare Specialist on July 15, 2020. Her research focuses on understanding the relationship ... Ohio State University in the Department of Animal Sciences where her research focused on improving the ... Veterinary Medicine Department of Veterinary Preventive Medicine where she expanded her research focus to ...

  7. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  9. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    and the price importers can charge Chinese consumers would require import subsidies in the range 12-23 ...

  10. Farm Science Review

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/farm-science-review

    "A Winning Combo: Using Grain Storage and Marketing Plan to Increase Profits" with Ben Brown. ... carry, to increase profits in down markets and global competition. 1:00-1:20PM:  " Prospects for US ... Management. This session with cover the two basic components of grain storage: basis and carry, to increase ...

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