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  1. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-1

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Autumn 2020 In Person ...

  3. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants

    characteristics, small ruminant production and management skills and competency. A grade of C or better required to ... meet graduation requirements. Prereq: 2510.04T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Autumn 2020 In Person ...

  5. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  6. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management

    A grade of C or better required to meet graduation requirements. Prereq: 2202T (222.01T), 2510T, and 2520T ...

  7. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-1

    count toward graduation requirements. Undergraduate 4.0 Animal Sciences Technology Agri & Eng ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-0

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-2

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

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