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  1. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  2. Front Page Welcome Section

    https://fst.osu.edu/node/537

    programs that focus in areas such as food and health, emerging novel food processing and packaging ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  3. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    (enforceable standards for bacteria and testing requirements); 4. Safety and health risks; and 5. Testing and ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    There seems to be a lot of information on food safety issues online. But I’m wondering, is there ... somewhere or someone I can call for help when I have questions about food safety? You can call ... 1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  5. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ...

  6. Join the “Super Powers for a Super You!” Wellness Challenge Now!

    https://clermont.osu.edu/news/join-%E2%80%9Csuper-powers-super-you%E2%80%9D-wellness-challenge-now

    Routine Refocus on Your Wellness Goals Mindfulness Power Fitness Focus Overcoming Setbacks What does it ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    focus on the latest innovations that reduce consumer food waste, as well as the policy trends that help ... date labels are largely about quality and not about safety,” Roe said. For example, milk that’s been ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ...

  8. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-0

    workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). Upcoming Events: February ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  9. LOOK to Clermont Graduates 2017-18 Class

    https://clermont.osu.edu/news/look-clermont-graduates-2017-18-class

    focused around three pillars: place-based education, leadership development and service learning. With ...

  10. QA Training / Horse Safety & Ethics

    https://clermont.osu.edu/events/qa-training-horse-safety-ethics-1

    in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training ...

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