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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  2. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    43210 Program focus: Leadership development and capacity building Emerging social issues and community ... panels will be one hour each and will be designed to focus on interactive discussion among the panelists, ... Kitchel, PhD, will be leading an ACEL to Extension webinar focused on effective teaching. What is effective ...

  3. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  4. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    your schedule with all our Zoom meetings. Make sure you protect blocks of time to focus on tasks that ... need your 100% commitment. Now is a great time to focus on those projects that you never had time ... Increase Your Reach to Ohio Communities Are you looking to engage with a larger audience without creating ...

  5. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  7. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... growing method since it requires the least inputs and offers the greatest return for woodland owners. ...

  8. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  9. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    shop. This step requires an email address. If you don’t have one but have a computer or smart phone, you ...

  10. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

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