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  1. Understanding Community Needs and Assets: Tools and Approaches

    https://comdev.osu.edu/events/understanding-community-needs-and-assets-tools-and-approaches

    listening sessions, focus groups, and interviews. We will discuss these strategies and talk about writing ...

  2. Come SPIN with 4-H!

    https://ohio4h.org/news/come-spin-4-h

    4-H SPIN clubs are SPecial INterest clubs that meet for a specified length of time, focused on ...

  3. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... age requirements that are different than those for project enrollment. When participating in a fair ...

  4. Virtual Cattle Battle

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2020/virtual-cattle-battle

    focused on livestock. Their goal was simple: get kids into the barn. “This isn’t the same as showing at ... the Glenns are focused on supporting youth, all proceeds from the first show went to the OSU team. ...

  5. Plan Your Career the Right Way

    https://ohio4h.org/conference-sessions/plan-your-career-right-way

    and what is involved and required of various occupations and careers. Come and learn more about what ...

  6. Re(Building) a Solid Foundation for 4-H Club Meetings

    https://ohio4h.org/conference-sessions/rebuilding-solid-foundation-4-h-club-meetings

    engage members, enhance the components of the club meeting, and increase member engagement. Limited to: ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  8. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    43210 Program focus: Leadership development and capacity building Emerging social issues and community ... panels will be one hour each and will be designed to focus on interactive discussion among the panelists, ... Kitchel, PhD, will be leading an ACEL to Extension webinar focused on effective teaching. What is effective ...

  9. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  10. If Only I Knew What My 4-H Educator REALLY Thought

    https://ohio4h.org/conference-sessions/if-only-i-knew-what-my-4-h-educator-really-thought

    enlightening, challenging, and require some self-reflection in order Make the Best, Better. Limited to: 50 ...

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