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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  3. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Wristband Distribution

    https://tuscarawas.osu.edu/events/wristband-distribution-1

    in order to receive a wristband a member (including Cloverbuds) must have met completion requirements ...

  7. Wristband Distribution

    https://tuscarawas.osu.edu/events/wristband-distribution-0

    in order to receive a wristband a member (including Cloverbuds) must have met completion requirements ...

  8. Wristband Distribution

    https://tuscarawas.osu.edu/events/wristband-distribution

    in order to receive a wristband a member (including Cloverbuds) must have met completion requirements ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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