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  1. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    minutes) Fencing and Water Systems (30 minutes) Meeting Animal Requirements on Pasture (30 minutes) Webinar ... accessible to registered participants. The videos will focus on more specific pasture management topics at ...

  2. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    farmer to harvest, spray, or plant your crops or independent contractors, such as crop consultants, ... (i.e., sole proprietorship or LLC) in excess of $600. Generally, payments to a corporation do not require ... are required to issue this informational return. There are no prohibitions or penalties for doing ...

  3. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    treatment that included several byproducts, but it will not be discussed in this article. When we increased ... increased energy corrected milk (ECM) for both first lactation and older cows compared to CONT, but source ... during carryover, whereas feeding the BLEND increased ECM during carry over period.   The bottom line is ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    heavily influenced by increases in the cost of NE L, which in this issue is 55% higher than the 5-year ... higher prices for components should help to offset the increase in nutrient costs. Table 1. Prices of ...

  6. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    that they are implementing the requirements set forth in the Produce Safety Rule. The alignment means ... that the metrics used in the USDA program meet the Rule’s ultimate goals of increasing food safety.  To ... State University assists growers with achieving the necessary requirements of USDA GAPs or Group GAPs ...

  7. VOLUME 22, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6

    ...

  8. ServSafe Manager (Level 2) Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety ... training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ...

  9. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    to share with you: 2020 Fall Advisors Banquet- Due to COVID-19 restrictions on gatherings we are ... canceling our 2020 fall 4-H Advisors Banquet. 4-H Committee Election- We will be holding an electronic 4-H ... our county! Tracy 2021 Volunteer Training- Last year we focused on "Club CHATs" we gathered ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We ... access to the internet or unreliable internet access.  Please contact a  Fruit and Vegetable Safety Team ... website as new information is available. Fresh produce safety Training Programs GAPs training programs at ...

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