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  1. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    those Ohio residents do not require nursing home care. The supplement from the state of Ohio and your ...

  2. 2016

    https://plantpath.osu.edu/research/publications/2016

    a Heavy Metal Homeostasis/Resistance Island Reflects Increasing Copper Stress in Enterobacteria.  GENOME ...

  3. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    time with loved ones  Focus on gratitude  Yoga, tai chi, walking or other physical activity    (please ...

  5. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    prioritize food safety management practices in greenhouse production of tomatoes in the United States.  Food ... of Focus Issues articles. Phytopathology 107: 1092-1094. Qiao Z, Brechenmacher L, Smith B, Strout GW, ... Vol. 107: 711-720. Showalter DN, Villari C, Herms DA, Bonello P.  2017.  Drought stress increased ...

  6. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  9. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  10. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

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