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  1. Canner Testing

    https://holmes.osu.edu/news/canner-testing

    Check the safety and accuracy of your canner before investing all that time and work preserving ...

  2. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    rise in milk prices seems to be from increased demand and not supply. According to the USDA, monthly ... the overall price increase. Some economists are even suggesting the increase in demand could push ... production per cow continues to be increasing but at the same rate that US cow numbers are decreasing. ...

  4. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    laboratory and field research experiences, seminars, group discussions and symposia. ORIP will increase ... July 19, 2019. The selected research scholars will be required to work for a minimum of 30 hours per ... research and share their experiences. Interns will also be required to submit a 2-3 page research paper. ...

  5. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    stipend. Students will be selected on a competitive basis by the ORIP selection committee and be required ... will be required to attend weekly Lunch and Learn Sessions, submit a short research proposal and final ...

  6. Cooking With Kate Fall Series Offered September 2019

    https://holmes.osu.edu/news/cooking-kate-fall-series-offered-september-2019

    This program is offered once a week for three weeks in September. Choose from: Tuesday evenings, 6-8p.m., September 10, 17 and 24 Wednesday midday, 10:30-12:30 September 11,18 and 25 Click for details and registration form ...

  7. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  8. Junior Fair Board

    https://holmes.osu.edu/HCJFB

    Interivews will be held in the Baker Building at Harvest Ridge.  Schedule an Interview   Sponsor ...

  9. Successful Co-Parenting

    https://holmes.osu.edu/coparenting

    east side of the building with signage. Registration is required! Register online  -or-Call ...

  10. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

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