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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. CFAES Global Option

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-global-option

    The CFAES Global Option is a new opportunity for you to receive recognition of the global focus of ... Petition to Change Requirements in Global Option Global Option Capstone Course Syllabus (Spring 2018) ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  4. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also ... security, hunger, food safety, food policy, human nutrition and wellness, human and community development, ... building opportunities and a required seminar course to allow for maximum time for interaction on food ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  6. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  8. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

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