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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    a tenure-track, 9-month Assistant Professor with 60% extension, and 40% research.The position focuses on turfgrass ... a multidisciplinary and financially sustainable extension program focused on the regional turfgrass industry. This ...

  3. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    supports programmatic areas that focus upon the management of genetic resources for herbaceous ornamental ...

  4. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  5. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  6. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    and tricks for planting and growing garlic for a successul home harvest of this fresh vegie. ... to grow garlic in your home garden, you want to plant it in early November to harvest in June. Learn ... advice about growing fall and winter vegetable crops. Check out some of the latest info he has shared ...

  7. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    Cooked Foods Freezer Storage LEARN MORE! The Food Safety and Inspection Service of the U.S. Department of ... online about turkey. Visit this connection for just a few healthy tradition observations. FOOD SAFETY ... toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ...

  8. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    viticulture and enology program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, ... SO2, etc). Responsibilities will include the following: assist with grape harvest, conduct vinification ... program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, food science, ...

  9. Extension Today: Christmas Trees

    https://extension.osu.edu/today/christmas-trees

    resources, specializes in forest management and forest ecology.  Dave focuses on building partnerships to ... (u.osu.edu/seohiowoods), a woodland owner outreach effort focused in the Appalachian Ohio area. Read Dave’s full bio online ...

  10. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...

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