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  1. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  2. Managing Stored Grain Through Winter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/managing-stored-grain-through-winter

    more fines during harvest, warm fall temperatures making it difficult to cool grain properly, and ... someone enters the bin for any reason an entrapment could occur. For more information on safety when ... safety. Too many of us know the scare of a close call with grain entrapment but lived to tell the story. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Fertilizer Applicator Certification Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/fertilizer-applicator-certification-training

    training will meet the fertilizer certification requirements for those with and without a pesticide ... https://nutrienteducation.osu.edu/NutedWC. Agricultural fertilizer applicator certification is required in Ohio for farmers who apply ... fertilizer to more than 50 acres of agricultural production grown primarily for sale. This requirement was ...

  6. Hemp Production and Marketing Opportunities

    https://agcrops.osu.edu/events/hemp-production-and-marketing-opportunities

    Agronomic requirements of hemp Presented by Peggy Kirk Hall, OSU Extension Legal Educator & Lee Beers, ...

  7. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  8. Safety APP meeting

    https://fabe.osu.edu/node/9129

    245 Bethany reserved for Dee Tuesday, February 11, 2020- 3:00pm to 4:30pm ...

  9. Meet Alysa Gauci: A First-Generation Student Teaching Others to Chase their Dreams

    https://fabe.osu.edu/news/meet-alysa-gauci-first-generation-student-teaching-others-chase-their-dreams

    systems, is the use of remote sensing applications to identify which crops require management.  “Research ... her is the fellowship she was awarded at the CFAES Fall Scholarship Dinner. The Stanley W. Joehlin ...

  10. Are Sulfur Deficiencies Becoming More Common in Ohio?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/are-sulfur-deficiencies-becoming-more-common-ohio

    a yield increase due to sulfur application (3 bu/acre in soybean). In addition to these on-farm trials, ... sulfur (applied as gypsum) did not increase yield in sixteen different environments across Ohio in ...

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