Site

Search results

  1. 2019 News from Plant Pathology

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2019-news-plant-pathology

    ...

  2. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    News (December 2019) Enterprise Project Digest (December 2019) Twine Line (Fall/Winter 2019)   © 2019, ... in the Departments of Extension and Agricultural, Environmental, and Development Economics, focusing ... Release: Sarah Orlando- 1st Place Follow-up News Story/Press Release:  Meghan Thoreau, Judy Walley- 2nd ...

  3. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  5. County Farm Bill Meetings

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/county-meetings

    Ohio ARC/PLC Meetings- Fall 2019 Meetings will be held around the State of Ohio during the Fall of ...

  6. Elena Irwin selected for the inaugural class of Distinguished Professors in FAES.

    https://aede.osu.edu/home/slides/elena-irwin-selected-inaugural-class-distinguished-professors-faes

    https://aede.osu.edu/news ...

  7. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    assistance. Climate Change for Cities Webinar- December 16: Climate for Cities: Increasing the Capacity for ... This webinar will focus on rising temperatures, greater variability, shifting precipitation patterns, ... emergency operations, etc. Proper adaptation requires a knowledge and understanding of climate projections ...

Pages