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  1. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  2. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  3. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    in-person conferences Akron, Columbus, Dayton Pre-registration is Required Registration Opens October 1 Live ... Opens January 18, 2022       In-Person Conferences Pre-Registration Required Carefully check the ... Live Online Schedule 8:30- Conference Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  8. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai is a Masters' student, advised by Dr. Sami Khanal. Her work focuses on ... agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  9. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

    Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions Conference ... Information PRE-REGISTRATION IS REQUIRED THIS YEAR.  Check carefully for your category, not all categories are ... at 4:00 p.m. Special note:  you'll need to attend the entire day to meet the five hours required ...

  10. Agricultural and Horticultural Field Crop Webinar- March 3, 2022

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-march-3-2022

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

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