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  1. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  2. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...

  3. JBT Summer Internship

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/jbt-summer-internship

    manufacturing large scale food processing equipment. This internship division of JBT focuses on a versatile line that ...

  4. 2024 Celebration of Students

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-march-18th-2024/2024-celebration

    Ohio Stadium  Netjets Landing Loge  RSVP required by March 18   March 28 th  6:00-8:00 pm CFAES ...

  5. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... standing, splashes manure on the udder, and elevates stress hormones. These changes increase risk of ... cows that are initially stressed, and as environmental temperatures increase, more cows are affected ...

  6. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    prove to be more difficult and will most certainly require soil carbon sequestration or alternative ... approaches in forage selection and harvesting, herd health, parlor technologies, and feeding management, have ...

  7. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  8. Dr. Callan Lichtenwalter joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-callan-lichtenwalter-joins-department-animal-sciences

    joins us following her PhD program at Washington State University, where her research focused on dairy ... Health 2 and will also be leading Companion Animal Biology in the fall. She also works to coordinate ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable (MP) has increased since the January issue. It remains higher than the 5-year average ($0.44/lb) ...

  10. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    around the world selected their birds, focusing on breast muscle attributes just as much as egg laying in ...

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