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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  4. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-1

    assist candidates with finding housing. NTF is proud to offer internships during the fall, spring and ...

  5. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  6. Equine Facility Mangament Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-0

    year and focuses on presenting a progressive western ranch camp experience to each participant.The ...

  7. Assistant Manager, Dairy Research and Training Facility

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020/assistant-manager-dairy-research-and

    related degree by date of application and experience in working with dairy cattle is required as is ...

  8. CFAES Student Council Panel

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020/cfaes-student

    CFAES Student Council’s “Breaking the Boundaries” Discussion Panel You’re invited! On February 26 th, in the Ag Administration Auditorium, the CFAES Student Council is hosting a “Breaking the Boundaries” discussion panel in coordination with Dean Kress. T ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    https://www.facebook.com/OhioDairyIndustryResourcesCenter/ and Buckeye Dairy News. Enjoy our latest videos: Udder Care Dr. Luciana daCosta with Ohio State ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    this section of the Buckeye Dairy News. I will be excited to sit on the other side of the desk and read ... effect of decreased NE L and MP, and increased e-NDF is about a 5% reduction on overall feed cost ...

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