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  1. Engaging Learners Through Storytelling

    https://students.cfaes.ohio-state.edu/node/5435

    propose using the storytelling framework as a tool to increase engagement and participation outside the ...

  2. 2023

    https://students.cfaes.ohio-state.edu/node/5367

    Rural Maternal Health: An Assessment of News Frames Dr. Cara Lawson Michaela Mason Exploring Historical ...

  3. 2022

    https://students.cfaes.ohio-state.edu/node/5366

    Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength Dr. Benjamin ...

  4. 2021

    https://students.cfaes.ohio-state.edu/node/5365

    Pinkerton Browsing Opportunities in Ohio Forest Increases Breadth of Natural Behaviors Displayed by Goats ...

  5. Joseph R. Gryboski

    https://students.cfaes.ohio-state.edu/node/5183

    Gryboski left his mark on CFAES. Joe spearheaded a number of initiatives, helping to bring safety and ... lighting improvements to Midwest campus; orchestrating the Fall Flannel Fest as a way to showcase the work being done at ... training across the college; and working with Dean Kress to increase study opportunities and locations in ...

  6. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  7. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...

  8. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    annual rhythm of spring planting and fall harvest that will continue to guide his life  after college. In ...

  9. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  10. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

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