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  1. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    importance of  post-harvest packaging in this Capital Press article. Dr. Barbara Kowalcyk recently ... participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  3. Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-0

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  4. Introverted Leadership

    https://leadershipcenter.osu.edu/events/introverted-leadership

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  5. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    careers and the areas in which they have focused their efforts. ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  7. Team Dynamics

    https://leadershipcenter.osu.edu/events/team-dynamics

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  8. Alumni Career Spotlight: Tiffany Atkinson

    https://senr.osu.edu/node/9683

    headquarters by providing project management, communication, and collaboration support. This requires me to ... Fishes in Urban Environments,” focused on fisheries research in Ohio streams. I also completed research ... a passion for performing environmental field research. The Ugandan project focused on the visual ecology of ...

  9. EPN Webinar- January 12, 2021: Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://senr.osu.edu/events/epn-webinar-january-12-2021-dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation

    develop new adaptation tools (like the TAM) that address different focus areas or perspectives.     John ... events that are inclusive and accessible to everyone. If you have a disability and require accommodations ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

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