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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    empirical deviations and the focus on averaged results Experimental design and statistical analysis in ... Numbers:  34410/34411 for Columbus and 34740/34741 for Wooster *Permission of the instructor required* The ... focusing on incorporating these bioinformatics pipelines into their research. This course provides students ...

  3. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  4. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    HCS 3488.02 Focus on assisting students who have not passed the PGA of America's Playing ...

  5. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  6. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ...

  7. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ...

  8. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    requirements. Students will learn to select, categorize, and document their achievements and accomplishments for ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    $8.50 per day. If parking on the OSU campus, a parking pass is required. A higher level course, ...

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