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  1. Pesticide Applicator Recertification

    https://gallia.osu.edu/events/pesticide-applicator-recertification

    pesticide recertification...Categories offered: Core, 1, 2, 3, 4, 5 Pre-Registration required; contact: Jeff ... Moore,Gallia Co. OSU Extension, 740-446-7007 or moore.3036@osu.edu Ohio Pesticide Safety Education Program ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Dairy Facilities Updates Overview

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-facilities-updates-overview

    combining the Krauss and ATI dairy units focus on: improving educational opportunities, increasing research ... Learning Center; focus more on our teaching and outreach mission; gather research data from appropriately ... and the introduction of new technologies at those facilities. The plans revolve around increasing ...

  4. CCAMPIS Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020

    more information on the program and the application requirements, see here.  ...

  5. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    future, discover ways to increase family communication, and learn necessary strategies to successfully ...

  6. Solar Leasing 101

    https://farmoffice.osu.edu/events/solar-leasing-101

    required For more information contact Mary Griffith: Griffith.483@osu.edu or 740-852-0975 ...

  7. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ...

  8. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    Our Animal Sciences alumni are making the news! Information courtesy of CFAES Office of ... 2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  9. Environmental Film Series- Ice on Fire- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-ice-fire-columbus-ohio

    Conners, Ice on Fire is an eye-opening documentary that focuses on many never-before-seen solutions ... climate change, Ice on Fire instead focuses on the cutting-edge research behind today’s climate science ... energy, and implementing “drawdown” measures, focusing on methods for drawing down and sequestering ...

  10. One base at a time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/one-base-time

    On a fall afternoon in 1995, 14 years after the car accident in Troy, Mellor was raking in left field ...

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