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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. News Articles- 2019

    https://brown.osu.edu/program-areas/master-gardener-volunteers/news-articles-2019

    October, 2019 October Fall Cleanup Fall Colors Who Lives in Our Garden? October's Garden List ...

  3. Home

    https://pested.osu.edu/home

    News & Events 2020 Commercial Recertification Trainings January 9, 2020 (Thursday)- Dayton ... PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer in the News Again New ... Requirements for Paraquat Chlorpyrifos History and Current Status Ohio Sensitive Crop Registry Dicamba ...

  4. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  5. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    during the year are considered volunteers.   All volunteers must complete the required OSU Extension ... note, attending a returning volunteer update does not meet the requirement for a new volunteer. Please ... requirements or missed deadlines. (2020 Information posted soon).   Click here for instructions for completing ...

  6. Dicamba

    https://pested.osu.edu/DicambaRestricitions

     Application Requirements FeXapan  Application Requirements Engenia Application Requirements Dicamba-Specific ... Training   *ANY dicamba-specific training will meet the training requirement to apply Xtendimax, Engenia, ...

  7. 4-H CARTEENS

    https://brown.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Agronomy Resources

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    RESOURCES Agronomic Crops Network Ohio Pesticide Safety Education Program Soybeans Growth Stages ...

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