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  1. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. Karen McDougall

    https://hancock.osu.edu/people/karen-mcdougall

    started offering 'Cooking with Karen' which is a series of three classes focused on a specific ...

  3. NWOH Ag and Natural Resources News

    https://hancock.osu.edu/about/nwoh-ag-and-natural-resources-newsletter

    Ag and Natural Resources (ANR) Extension Educators and Program Coordinators in Northwest Ohio work cooperatively to produce a newsletter which is mailed to Ohio licensed private pesticide applicators. Contact your local Extension office if you would like ...

  4. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Department of Agriculture has mandated that Drug Use Notification Forms be required for market steers ... forfeited. Quality Assurance & Sportsmanship Requirements Quality Assurance training must be attended by ... online entry process. Animal Date of Ownership Requirements (2019)- check Hancock County Junior Fairbook ...

  5. A Day in the Woods

    https://agnr.osu.edu/events/day-woods

    the site requirements of common woody plants-Get a free tree guide and leaf identification key, and ... about the habitat requirements of gray treefrogs, flying squirrels, and other woodland creatures-Explore ... the night sounds associated with these forests   Septemper 13: Timber Harvesting: Things to Consider- ...

  6. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  7. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish Nutrition   (pdf) Marketing ...

  8. Paw Paw Grafting Workshop

    https://agnr.osu.edu/events/paw-paw-grafting-workshop

    to 12:30 p.m.      The workshop will focus on learning techniques for pawpaw propagation using ... rootstock and grafts.    Registration is required.  Due to space being very limited for each location, we ...

  9. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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