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Pesticide and Fertilizer Recertification- Day Meeting
https://washington.osu.edu/events/pesticide-and-fertilizer-recertification
can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...
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Brown County Beekeepers Association Youth Hive Donation Program
https://brown.osu.edu/news/brown-county-beekeepers-association-youth-hive-donation-program-0
entirety for additional guidelines, requirements and tips on being one of the select few to be given a free ...
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Introduction to Construction Systems Management
https://fabe.osu.edu/courses/consysm-2205
scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...
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Appropriate Technology for Developing Countries
https://fabe.osu.edu/courses/fabeng-5200
developing countries and the business related topics necessary for commercialization. The focus will be on ...
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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Electrical and Lighting Systems for Buildings
https://fabe.osu.edu/courses/consysm-2310
electrical and lighting systems in buildings including safety, code requirements, installation methods, ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
proposed conversion technologies require energy to operate and also yield some secondary waste, but the ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...