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  1. Becoming a Young Professional

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2020-march-1-2020-february-23-2020-february-16-2020/becoming

    The Animal Science Graduate Student Association (ASGSA) is hosting a professional development night, " Becoming a Young Professional ", which is geared towards helping Animal Science majors take their “next step”, whether that be a career in ind ...

  2. Sophomore Class Honorary

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020-february-9-2020-6

    Columbus communities are required to make a tangible, positive difference in the lives of others. Apply by ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

  6. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

  7. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    administrator, people or work focused, and fixed or flexible. There comes a point when you must ask yourself, are ...

  8. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-1

    assist candidates with finding housing. NTF is proud to offer internships during the fall, spring and ...

  9. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

  10. Equine Facility Mangament Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-0

    year and focuses on presenting a progressive western ranch camp experience to each participant.The ...

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