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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  2. Look to the Trees

    https://wayne.osu.edu/news/look-trees

    bagworm and the fall webworm. Both pests can cause severe defoliation to the trees and leave trees either ... in the fall to locate the bags and physically remove them and dispose of them by either smashing them ... plant foliage must be thoroughly covered to have full control. Fall webworms, which may sound similar in ...

  3. Pipeline Study & Specialty Crop Growers

    https://wayne.osu.edu/news/pipeline-study-specialty-crop-growers

    history, although this is not required. They only plan to be on-farm 1-2 times per year over the course of ...

  4. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    17, 2020- Wheat & Manure, IPM Scouting, & Online Farm Science Review Sept 11, 2020- Fall ... Wheat, Weeds, and Grazing with Rory Sept 1, 2020- Fall Hay, Herbicides, Agritourism, and Dairy in Spanish ... Vaccines, Fall Seeding, and Solar Grazing July 22, 2020- Is There Life After Cows? July 22, 2020- ...

  5. The Netherlands: Oliebollen and onions under the ocean

    https://ipa.osu.edu/events/netherlands-oliebollen-and-onions-under-ocean

    University of Groningen, he focused on how populations diverge in separate species. Jelmer then studied the ...

  6. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    Packages to USDA REYNOLDSBURG, OH (July 30, 2020) – After increasing reports of Ohio citizens receiving ... Invasive species and noxious weeds can displace native plants and increase costs of food production. All ... seeds meet important requirements. We will have the latest information regarding this investigation on ...

  7. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    Extension Specialist shared the following in a Buckeye Dairy News article: “ Class I milk… has to be ...

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