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  1. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    2019 Extreme Weather Events and Produce  Produce Safety and Flooded Fields  (OSU Extension ... weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ... Evaluating the Safety of Flood-affected Food Crops for Human Consumption  (FDA webpage)     ...

  2. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  3. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... safety training, education, extension, outreach, and technical assistance to owners and operators of ...

  4. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  5. Research

    https://producesafety.osu.edu/research

    and Collaborate funded project focused on increasing the food safety training for hydroponic tower ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ...

  6. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  7. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Travel Overview

    https://cfaesfinance.osu.edu/travel/travel-overview

    considered necessary for business travel (e.g. parking) may be reimbursed with the following requirements ...

  10. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Lindsey Pender Fresh ... Produce Safety Training Assistant Coordinator Department of Plant Pathology Team Member Brad Bergefurd  ...

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