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  1. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/alumni-news

    Cody Beacom BS Agricultural Mechanization & Systems 2009- Ohio Ag Net Podcast Ep. 123 Cover Crops & Agritourism   Julie Becker BS Agricultural Communications 1992- Select Sires Honors Employees with 30-plus Years Brad Bergefurd BS Horticulture 199 ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  3. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

  4. Attracting more farmers to participate in water quality efforts

    https://senr.osu.edu/news/attracting-more-farmers-participate-water-quality-efforts

    This news release originally appeared on the College of Food, Agricultural, and Environmental ... more intense rain events in Ohio and across the United States increase the risk of fertilizer running ... planting and harvesting of Ohio’s cash crops, corn and soybeans. So, farmers report that they run out of ...

  5. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  6. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    increase. The addition of functionally connected breeding habitats on the landscape will increase ... strong negative responses to increased water temperatures for 3 of the 4 modeled species, with the seal ... subject to timber harvest and prescribed fire. We used radio-telemetry to track the movements, habitat ...

  8. Faculty member interviewed on reducing uncertainties in estimating river flow

    https://senr.osu.edu/news/faculty-member-interviewed-reducing-uncertainties-estimating-river-flow

    with managing our water resources. Read the full interview here. Faculty Research faculty in the news ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  10. Campus Sustainability Survey Report Now Available

    https://senr.osu.edu/news/campus-sustainability-survey-report-now-available

    knowledge and their actions. A fall 2018 survey of 20,500 undergraduate students by the university’s ... increased by almost 30% since the last major data collection in 2014, while knowledge of ... sustainability-related topics increased by 10%. “Students are consistently interested in becoming more involved in ...

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