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  1. Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/impact-giving/time-and-change-ohio-state-campaign

    college. For its part, CFAES has a goal of raising $225 million in private support focusing on new Time and ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/homecoming-and-campaign-kickoff/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ... Connections: New Extension Educator Focuses on New Technology, Emerging Crops   Dr. Gitta Coaker PhD ... Maryland Farm Bureau Director Focused on the People  Darby Walton BSAGR Agribusiness and Applied Economics ...

  3. Safety Data Sheets (SDSs)

    https://ohioline.osu.edu/factsheet/aex-591411

    Safety Data Sheets (SDS). Trainer’s Note Safety increases when on-the-job hazards are understood. The SDS ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.11 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To become familiar with ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/alumni-news

    Cody Beacom BS Agricultural Mechanization & Systems 2009- Ohio Ag Net Podcast Ep. 123 Cover Crops & Agritourism   Julie Becker BS Agricultural Communications 1992- Select Sires Honors Employees with 30-plus Years Brad Bergefurd BS Horticulture 199 ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  6. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  7. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  9. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  10. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

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