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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  2. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  5. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    required trainings prior to camp  Market and promote camp  Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

  8. 4-H Recognizes Youth, Volunteers, and Locals for Achievements

    https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements

    recreation leader. The focus of her projects in 4-H projects have been in special interest projects including ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures   The university's Safe and Healthy Buckeyes guidelines will be ...

  10. Gather Your Gratitude

    https://washington.osu.edu/news/gather-your-gratitude

    the gratitude group showed increased activity in the medial prefrontal cortex of brain which might ... a letter of gratitude, can increase people’s happiness and overall positive mood.” We hope that this e-mail ...

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