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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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4-H Online Enrollment
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment
Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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4-H Camp- Counselors
https://washington.osu.edu/program-areas/4-h-youth-development/counselors
required trainings prior to camp Market and promote camp Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas ... Follow and enforce camp rules Assure for safety of campers at all times including in cabins, sessions, ...
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4-H Recognizes Youth, Volunteers, and Locals for Achievements
https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements
recreation leader. The focus of her projects in 4-H projects have been in special interest projects including ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures The university's Safe and Healthy Buckeyes guidelines will be ...
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Gather Your Gratitude
https://washington.osu.edu/news/gather-your-gratitude
the gratitude group showed increased activity in the medial prefrontal cortex of brain which might ... a letter of gratitude, can increase people’s happiness and overall positive mood.” We hope that this e-mail ...