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Morning with the Master: Planted Herbs, Now What?
https://mahoning.osu.edu/events/morning-master-planted-herbs-now-what
present how to obtain optimum results from planting to harvesting, as well as preserving. Registration is ...
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Current 2024 US Dairy Outlook
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook
line, the end of 2023 consumption was back to a trend line increase. Â The strong demand for butter and ... competitive currently on the world market, with butter prices falling between EU and New Zealand prices. Â Â ... grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...
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Morning with the Master: Color in Winter
https://mahoning.osu.edu/events/morning-master-color-winter
spring and fall. In winter these are a delight in the yard, as well as an "inventory of ...
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Morning with the Master: Overcoming Limitations and Challenges in Your Garden
https://mahoning.osu.edu/events/morning-master
Join Master Gardener Volunteers to learn how to reduce fatigue and increase productivity by using ...
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Morning with the Master: How to Start Plants from Seeds
https://mahoning.osu.edu/events/morning-master-how-start-plants-seeds
save you money and increase the variety of plants available for your gardens—especially those ...
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Precision Livestock Farming for Dairy Producers
on January 31 st will focus on utilizing drones and remote imagery to determine forage quality and ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...
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New Faculty Member in Animal Welfare
California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ...
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Who is the New Guy?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy
introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...
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ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
are to be left in your car. You will be required to bring a photo id (driver’s license) of yourself. ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ... Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
are to be left in your car. You will be required to bring a photo id (driver’s license) of yourself. ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ... Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ...