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Fruit Pruning School
https://southcenters.osu.edu/events/fruit-pruning-school
production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...
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Pruning School to be held at OSU South Centers in March
https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march
single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...
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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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4-H Update and Policy 1.50 Training
https://miami.osu.edu/events/4-h-update-and-policy-150-training
Numerous changes will be occurring in 2020. Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions. Policy 1.50 training, an annual state requirement ... Pre-registration is required. Please register at the link below. We look forward to sharing this year’s ...
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Taking the pulse of Ohio farmers
https://senr.osu.edu/news/taking-pulse-ohio-farmers
This news item was originally published on the website of the College of Food, Agricultural, and ... record. That, plus a significant increase in international tariffs on American agricultural goods and ...
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OSU Extension Direct Food & Agricultural Marketing Team
By Christie Welch Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... : The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...
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Fire Prevention – Portable Space Heaters
Kent McGuire – OSU CFAES Safety and Health Coordinator When the temperature starts to drop, ... heater, safety should always be a top consideration. The following information from the US Consumer ... Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...
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Don't Hurry Into Hemp
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp
a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...
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EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm
Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Fire extinguishers can often be the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... baler. When properly maintained and used correctly the safety equipment may be able extinguish a small ...