Site

Search results

  1. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/calendar-events

    Registration required.  Contact the ohio4hfoundation@osu.edu for ticket information. October 19, ExploreAg ...

  2. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  5. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-2

    can be) and feedback skills.  As leaders face times of increasingly rapid changes within their ...   Understanding and applying the dynamics of emotional intelligence and increasing one’s capacity as a leader, ... to more effectively lead within your organization. • Increase your ability to develop and lead others ...

  6. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    during the fall AQCA In-service. These resources are for use when teaching youth exhibitors quality ... a mandatory rule that requires all exhibitors to complete a quality assurance program prior to exhibiting ... Content is categorized by year and the specific Good Production Practices (GPPs) that were the focus ...

  7. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-1

    can be) and feedback skills.  As leaders face times of increasingly rapid changes within their ...     Understanding and applying the dynamics of emotional intelligence and increasing one’s capacity as a leader, ... to more effectively lead within your organization. • Increase your ability to develop and lead others ...

  8. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  9. Communication and Conflict

    https://leadershipcenter.osu.edu/events/communication-and-conflict-0

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications ... https://www.columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - ...

Pages