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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  2. Container Gardening- May 4, 2019 at Bob's Market & Greenhouses, Belpre

    https://washington.osu.edu/events/container-gardening-may-4-2019-bobs-market-greenhouses-belpre

    required. Program is Free. Participants will get free plants, one vegetable and one flower. Presented by ...

  3. Dynamic Teams online

    https://leadershipcenter.osu.edu/events/dynamic-teams-online

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  4. StrengthsFinder SOLD OUT

    https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-1

    According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to ... make them stronger rather than recognizing our strengths." When you focus on your weaknesses, you ... the Clifton StrengthsFinder inventory to learn their five strongest talents. By focusing on your ...

  5. Leadership Institute: Effective Coaching and Emotional Intelligence- Registration Closed

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-registration-closed

    can be) and feedback skills.  As leaders face times of increasingly rapid changes within their ...     Understanding and applying the dynamics of emotional intelligence and increasing one’s capacity as a leader, ... to more effectively lead within your organization. • Increase your ability to develop and lead others ...

  6. Dynamic Teams

    https://leadershipcenter.osu.edu/events/dynamic-teams-2

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. What will it be Today? Conflict, Compete or Collaborate

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-or-collaborate-0

    • Understand why conflict in the workplace happens. • Identify the ways cooperation increases productivity. ...

  10. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-16

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

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