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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...
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4-H/Junior Fair Forms
https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms
 Safety Speaking Contest Guidelines  Shopping Bag Contest Registration  T-Shirt Contest  Thank You Card ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called Critical Tracking Events (CTE) and required records or data points are referred to as Key ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Dr. Wamwari Waichungo is the Vice President, Global Safety Assessment and Regulatory Affairs at SC ... safety, regulatory compliance and registration of insecticide, repellent, cleaning, disinfection, air ... Sciences at North Carolina State University. Her formal training is in Food Safety/Food Microbiology ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests:Â My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...
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The Harris Award
https://fst.osu.edu/about-us/harris-award
recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ... work with you on the required forms and additional requirements for the purchase. FST Faculty Only ...