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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  2. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  3. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  4. Canner Testing

    https://holmes.osu.edu/news/canner-testing

    Check the safety and accuracy of your canner before investing all that time and work preserving ...

  5. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    rise in milk prices seems to be from increased demand and not supply. According to the USDA, monthly ... the overall price increase. Some economists are even suggesting the increase in demand could push ... production per cow continues to be increasing but at the same rate that US cow numbers are decreasing. ...

  7. Lee Wilson

    https://plantpath.osu.edu/our-people/lee-wilson

    being the safety coordinator for Selby Hall.  In this position I see to it that the university safety ... requirements and recommendations are understood and adhered to by the various research laboratories within the ... system being implemented in ten locations around the state.  This ongoing project requires me to ...

  8. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    Sept. 11, 2018 Mr. Kent McGuire, CFAES Safety, Ohio State An overview of the CFAES Safety Program for ... faculty, staff, and students. This including guidelines and resources for lab safety, field research ... safety, and equipment safety that is specific to our college and works in conjunction with the OSU ...

  9. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    management, what to do, public response Genetic engineering (crop focus)- the science, public viewpoints Gene ...

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