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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  2. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-217

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  3. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    the beginning of the semester, review your class syllabi. Review the requirements e.g., quizzes, ... tests, attendance, and participation requirements, and your disability-related needs in order to identify ...

  4. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-432

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  5. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-431

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  6. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-214

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-210

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-211

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

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