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  1. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    work focuses on agroecosystems modeling, specifically, looking at management practices and ... emissions and increasing soil organic carbon. ...

  2. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    How the world communicates is changing. With an increasing number of consumers using smartphones, ...

  3. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    joined FABE and started a new project where her research is now focused on the production of ...

  4. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  9. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    12:00pm in the Event Center at the Canfield Fairground Required Annual Club Forms Each year there are ... Enrollment Deadline (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required ... members are required to submit their completed list of projects upon enrollment, book orders should also ...

  10. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering/Post-harvest Technology Ph.D. The Ohio State University, Columbus OH, USA. Agricultural Engineering/ Food ... Webinar Food Safety Food for health Food Sustainability Mathematical modeling Validation of novel food ... Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest Technology from Asian Institute ...

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