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  1. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair                                         Through the last 30+ years with OSU Extension, there have ... allows an understanding that might easily be overlooked when I’m so focused on my version of the final ... a clear mind and the ability to focus on alternatives and think “outside the box” is a skill to develop.  ...

  2. Ahmed E. Yousef named the new Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science.

    https://cfaes.osu.edu/home/slides/ahmed-e-yousef-named-the-new-virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food

    https://cfaes.osu.edu/news/articles/35-million ...

  3. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    College Events/Announcements Crops Faculty and Academics Food, Food Safety, Food Insecurity Home Family ...

  4. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    harvest, tillage, nutrient and lime application, and drain installation. The machinery present at the ... 23 rd so please come and say hello! In other news, our agricultural and natural resources program ...

  5. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    a pumpkin? With fall nearing, those who plan to harvest pumpkins or those who want to learn how to tell the ... trial and germplasm hybrid trial. general disease management. Registration for the event is required by ... Events/Announcements Crops Food, Food Safety, Food Insecurity Natural Resources and Environment Tracy Turner ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    farmers for those measures isn’t much right now, but it’s expected to increase in the next 10 years, said ...

  9. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    Tree City Quilt Guild and learn about techniques and new methods. 2:00 p.m. Fall Electric Multicooker ... use this fall? Attend this session for new recipes and learn how to make a no-bake sweet potato ... with Sara Meeks from Ohio State University Extension. Looking to use your slow cooker this fall? Attend ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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