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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  2. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert_blank Marquee Slide Gray Marquee ...

  3. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    for scab and vomitoxin will increase as the temperature increases. Be prepared to treat fields with ... only increase the risk for scab, but will also increase the spread and severity of other diseases such ...

  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  5. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    are meeting that challenge with virtual meetings, service work based at home, and videos focused on ... and Youth CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and ...

  7. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    guests.  REGISTRATION is required. Faculty News Ben Brown, Assistant Professor of Professional Practice in ... department news and ways you can connect with virtual campus events.  From a virtual commencement to our ... covered and panels will focus on interactive discussion, including discussion of questions submitted by ...

  8. Harvest of Winter Annual Forages is Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/harvest-winter-annual-forages-approaching

    heifers and delaying harvest increases yields. Chopping and ensiling or wet wrapping bales are the best ... harvested in milk stage require more concentrate supplementation (energy) than corn silage-based diets.  ... summer to early autumn is another forage crop that is developing early and will be ready for harvest by ...

  9. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    there are many who are experiencing tremendous hardship requiring more than a conversation and check-in. ... many of our students have been upended, from loss of employment to a complete disruption of fall plans ...

  10. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    lawn to 2 ½ to 3 ½ inches tall. Any shorter than that actually increases the likelihood that weeds will ...

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