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  1. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will require ...

  2. SMART Start Money Training

    https://greene.osu.edu/events/smart-start-money-training

    Fairground Road, Xenia Cost: $20.00 per person Details: Pre-Registration is required deadline is Friday, ...

  3. Beef Quality Assurance Certification & Transport

    https://greene.osu.edu/news/beef-quality-assurance-certification-transport

    that they will require producers to be certified in BQA in order to market their cattle or serve their ...

  4. Sewing Workshop Series- Stuffed Snowman

    https://greene.osu.edu/events/sewing-workshop-series-stuffed-snowman-0

    workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

  5. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. Register Here: November 19, 2019  5:00 Session November 19, 2019 7:00 PM January 21, 2020 ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  7. Sewing Workshop Series- Quilted Potholder

    https://greene.osu.edu/events/sewing-workshop-series-quilted-potholder

    workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

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