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  1. Chow Line: Winter flooding potential leads to food safety concerns

    https://cfaes.osu.edu/news/articles/chow-line-winter-flooding-potential-leads-food-safety-concerns

    of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... below. Remember, when in doubt about the safety of the food item, throw it out. Never taste the food to ... ready-to-eat foods that don’t require cooking or cooling. And keep a supply of bottled water stored where it ...

  2. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  3. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  4. So you want to grow hemp in Ohio?

    https://cfaes.osu.edu/news/articles/so-you-want-grow-hemp-in-ohio

    for Hemp Cultivation, Harvesting, and Drying,” Yebo Li, HempOhio “Extraction and Processing of CBD ... Yu, HempRise (Jeffersonville, Indiana) “Lab Testing Requirements for Hemp Cultivation and Processing,” ...

  5. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  6. 2020 Conservation Tillage Club Breakfast Program Dates Announced

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2020-conservation-tillage-club-breakfast-program-dates-announced

    Initiative is a farmer-focused and farmer-driven process.  The program works with local level partnerships ... soil to protect it from erosion by wind and water, improving soil structure, increasing soil organic ... open to the public and no advance registration is required.  Continuing education credits for Certified ...

  7. 2019 Organic Corn Performance Test Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2019-organic-corn-performance-test-results-available

    generally one or two nodes below the ear node and did not impact harvestability for most hybrids. The ... tests, ranged from 232 bu/A at Apple Creek to 240 bu/A at Wooster. Confidence in test results increases ...

  8. Best of CFAES recognized during awards ceremony

    https://cfaes.osu.edu/stories/best-cfaes-recognized-during-awards-ceremony

    ...

  9. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine ... project at the 2020 Ohio State Fair will be required to have a parent/guardian PQA certified in order to ... meet packer requirements. PQA certification number will be required for online entry (deadline of June ...

  10. Plant Empowerment Workshop

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

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